"Woodbury Park is currently undergoing some exciting changes. I, along with my team of young Chefs have been charged with the task of injecting a bit of West Country passion into our food. My aim is to provide a relaxed and fulfilling environment for all diners, ultimately making your experience in the Atrium a memorable one.  Living in the West Country means that we are spoilt with an army of amazing suppliers and produce which is often recognised as some of the best in the world, from the freshest, seasonal fish, great meat to local boutique cheese. This menu aims to provide classic dishes alongside exquisite modern flavours utilising all the West Country’s finest throughout the summer months."

Matthew Pickett, Head chef
August 2007

Sunday lunch is a traditional family carvery from 12.30 - 2:30pm with main courses at £8.95. There is always a choice of 3 roast meats, a fish and vegetarian option.

Our wine list is large enough for you to find the perfect accompaniment to any dish.

Atrium Food Menu