Fine Dining at Woodbury Park

Woodbury Park boasts two restaurants and two equally impressive fine dining experiences.

The Atrium restaurant strikes a balance between formal and relaxed fine dining, serving predominantly British food in stylish yet comfortable surroundings. Meanwhile, the Terrace Bar and Grill is the place to go for lighter bites, afternoon teas and great views of the Devon countryside.

In both locations our food is prepared to order with a strong focus on using locally sourced Devon and West Country produce. Our menus change as the seasons in Devon dictate, so you can enjoy something new from each of our restaurants every time you return.

Some sample menus can be viewed by using the links below.

A Sample Wedding Breakfast

To Start:
Baked mushroom stuffed with pancetta, leek and topped with a smoked cheddar crumb with dressed leaves
Warm crab and prawn choux bun with baby leaves and a caper mayonnaise
Asparagus topped with a poached free range hen’s egg finished with hollandaise and parmesan shavings

Main Course:
Roast rump of English lamb carved pink with spring onion mash served with a shallot and rosemary reduction.
Roast crown of Devon turkey with pigs in blankets, herb stuffing and
traditional gravy
West Country roast sirloin of beef  with Yorkshire pudding and red
wine gravy
Mediterranean vegetable and goats cheese strudel

Chocolate Profiteroles with vanilla ice cream Muille Fuille of home baked shortbread with lemon Chantilly cream & fresh strawberries
Classic lemon tart with fruit coulis and seasonal berries

Cheese board to include:
Somerset Brie, Mature Cheddar and Devon Blue
Served with a selection of savoury  biscuits and French bread, grapes,
celery and homemade chutney

A Buffet Menu at £9.95pp

A Selection of Sliced Colds Meats (Ham, beef and turkey)
Waldorf Salad
Green Salad
Moroccan Rice
Buttered New Potatoes
Bread Basket
Home-made Vegetarian Quiches

A Barbecue Menu at £13.95pp

100% beef burger
Marinated Chicken
Pork and Herb Sausages
Sautéed Onions and BBQ sauce
Floured baps
Garlic and Herb Roasted Potatoes
Green Salad
A Selection of Sauces