Dining at Woodbury Park

Our Restaurants

Woodbury Park boasts two restaurants and two equally impressive dining experiences.

The Atrium restaurant strikes a balance between formal and relaxed fine dining, serving predominantly British food in stylish yet comfortable surroundings. Meanwhile, the Terrace Bar and Grill is the place to go for lighter bites, afternoon teas and great views of the Devon countryside.

Every dish is prepared to order with a strong focus on using locally sourced Devon and West Country produce. Our menus change as the seasons in Devon dictate, so you can enjoy something new from each of our restaurants every time you return.

Private Dining

With seven stylish function rooms and a selection of exclusive menus, Woodbury Park brings an extra dimension to private dining. We can cater for groups of 12-500 guests making us the ideal choice for business brunches to charity spectaculars.

Dishes are designed by a group of first-rate chefs and use only the very best local ingredients. So whatever the event you’ll enjoy a delicious dining experience  in wonderful surroundings.

For more information, including our 2016 banqueting menus, please call the Sales Team on 01395 234735

New for 2016 – Events for up to 500 Guests!

Working with Exeter-based Brooklands events we’re now able to cater for events of up to 500 guests. So for that HUGE birthday or charity spectacular, we really are Devon’s No.1 Choice. Click here for more information.

Sample Menus

A selection of menus can be viewed below, ranging from afternoon teas and canapes to barbecues and banquets. Please note that these menus represent just a small sample of what’s on offer.

The Atrium Restaurant - Sample Menu

To Start

  • Thai Consommé
    Fettuccine of Vegetables and Noodles
  • Chicken Mousseline
    Sweetcorn Pancake and a Smoked Paprika Sauce
  • Pan-seared Lyme Bay Scallops
    Black Pudding, Crispy Prosciutto and a Basil Velouté

Main Courses

  • Saffron Risotto Cake
    Capricorn Goat’s Cheese, Roasted Vegetables and a Red Pepper Sauce
  • Oven Roasted Turbot
    Salsify, New Potatoes, Wilted Spinach and Braised Chicory
  • Pan-Fried Sea Bass
    Spinach Tagliatelle, Confit Cherry Tomatoes and a Saffron Velouté
  • Lamb Neck Fillet
    Dauphinoise Potatoes, Glazed Baby Carrots and a Port and Rosemary Jus
  • Glazed Barbary Duck Breast
    Chorizo Potato, Sautéed Pak Choi, Roasted Plums and a Madeira Sauce

To Finish

  • Warm Orange Spiced Cake
    Orange Crème Brulée, Candied Orange and Mandarin Sorbet
  • Chocolate Fondant
    Melting Chocolate Caramel Centre, Raspberry Coulis and Milk Ice-cream
  • Rhubarb and Winter Berries
    Vanilla Anglaise and Cornish Clotted Cream
  • Iced Caramel Parfait
    Meringue, Cafe Latte cream

Terrace Bar & Grill - Sample Menu

Breakfast

  • Full English Breakfast
    Terrace breakfast: pork sausage, 2 bacon, 2 eggs, 2 hash browns,
    grilled tomato, fl at mushroom, baked beans and a slice of toast
  • Eggs on toast – Scrambled, poached or fried eggs
  • Toast and preserves
  • Porridge with fresh berries

Sanwiches

  • Sirloin steak and red onion marmalade
  • Honey glazed ham and beef tomato
  • Tuna and sweetcorn mayo
  • Smoked salmon and cucumber

Starters

  • Creamy garlic mushroom gratin with smoked cheese served on homemade brioche
  • Chicken, apricot and bacon terrine, red onion marmalade, warm toast, and mixed salad Sautéed king scallops with a roasted orange and beetroot salad
  • Smoked mackerel and raspberry salad

From the Grill

  • 8oz Sirloin or 10oz Ribeye Steak
    Both served with roasted vine tomatoes, flat mushrooms, chips, onion rings and pea shoots
  • 10oz Gammon steak, 2 pineapple rings or 2 fried eggs, chips, onion rings and garden peas
  • Rack of ribs, chips, salad, coleslaw and your choice of BBQ or chilli sauce
  • Piri Piri chicken, chargrilled chicken breast coated in our homemade piri piri sauce served with chips, dressed salad and sweet chilli dip
  • The Terrace burger, two 4oz (Darts Farm) beef patties, 2 rashers of bacon, Monterey jack cheese

Main Courses

  • Beer battered fresh Brixham fi sh, chips, homemade tartar sauce, garden peas
  • Honey roasted ham and chips with free range eggs
  • BBQ pulled pork, sweet potato fries, citrus salad and coleslaw

Private Dining - Banquet Sample Menu

Prices start at £19.95pp

Cold Starters

  • Smoked mackerel paté, sour dough toast sweet mustard and chicory
  • Ham hock terrine with rocket salad, cider and apple chutney and chargrilled ciabatta
  • Smoked duck salad with fennel, red onion and blood orange and ginger dressing
  • Beef carpaccio with horseradish dressing
  • Trio of sushi with wasabi cream, soy ginger and julienne salad (v)

Soups

  • Roasted tomato and basil pesto
  • Curried parsnip and bramley apple
  • Cream of cauliflower and blue cheese

Hot Starters

  • Warm chargrilled cajun chicken served on a bed of Caesar salad
  • Twice baked cheese soufflés with stilton and walnut salad
  • Lemon sole fillet with muscat grapes finished with Vermouth and cream sauce

Main Courses

  • Confit duck leg with a braised red cabbage and pancetta fricassee,fondant potato, finished with a thyme jus
  • Pan fried suprême of corn fed chicken wrapped in smoked pancetta resting on a wild mushroom spinach ragoût with creamed potato
  • Crackled belly pork with baked apple, potato dauphinoise and black pepper cider sauce
  • Grilled hake fillet with duchess potatoes, samphire and lemon chive beurre blanc

Signature Dishes

  • Roast rump of English lamb carved pink with minted mash and redcurrant jus
  • West country roast sirloin of beef with Yorkshire pudding served with red wine gravy and garlic and thyme roasted potatoes
  • Individual beef Wellington with chateau potatoes and port reduction

Vegetarian Courses

  • Creamy baby vegetable risotto topped with fresh parmesan shavings and root vegetable crisps
  • New potato, butternut squash and chickpea curry with jasmine
    rice and cucumber raita
  • Walnut and gorgonzola tortellini with a rich tomato, garlic and basil sauce

Desserts

  • Belgian chocolate brownie with vanilla ice-cream and hot chocolate sauce
  • Classic crème brûlée, lavender shortbread and seasonal berries
  • Sticky toffee pudding with caramel sauce and butterscotch ice-cream
  • Citrus tart with fruit coulis and berries
  • Vanilla cheesecake with spiced apple compote

Private Dining - BBQ and Al Fresco Sample Menu

Prices from £17.95pp

Barbecue on the Terrace

  • Darts farm prime beef burger
  • Marinated chicken legs three ways
  • Devonshire sausages
  • Leg of lamb steaks with garlic and rosemary
  • Chicken and pineapple skewers with thyme lemon and honey
  • Salmon, king prawn with sweet chilli marinade
  • Belly pork and black pudding
  • Falafel burgers with curried yogurt
  • Halloumi button mushroom sweet pepper courgette onion kebabs
  • Spicy lamb koftas mint raita
  • Salmon and king prawn with sweet chilli marinade
  • Seasoned sirloin steaks
  • BBQ pulled pork

Hog Roast on the Terrace

  • A whole, local, outdoor bred pig slowly roasted and carved on the terrace
  • Freshly baked granary and white baps
  • Apple sauce, sage and onion stuffing

Paella Station

  • Traditional Catalonian paella served with a selection of artisan breads

Private Dining - Little Plates Sample Menu

Prices start at £12.00pp

Meat

  • Small gourmet burger
  • The little dog and sauté onions
  • Sausage ‘n’ chips cone
  • Belly pork, pea purée
  • Steak and kidney pie
  • Cured meat, pickles
  • Pate and melba toast
  • Thai red chicken curry, sticky rice, prawn cracker

Fish

  • Scampi and chips with tartar sauce
  • Char sui salmon stir fry
  • Fish pie
  • Devon crab, baby gem lettuce, citrus dressing

Vegetarian

  • Caesar salad
  • Three-cheese macaroni
  • Grilled pear, roquefort, chicory and grape salad
  • Butternut squash risotto

Sweets

  • Profiteroles with chocolate sauce
  • Mini pavlova filled with fresh cream and berries
  • Scone, clotted cream and jam
  • Assorted tray bakes