Table d hote 2 courses £16 3 courses £19

To Start

Chicken & tarragon boudin, wild mushrooms, spinach

Grilled sardines, escabeche pickled vegetables, creme fraiche

Butternut squash soup, toasted seeds (V)

Main Courses

Slow cooked pork belly, pearl barley, seared baby gem, spiced yogurt

Pan fried gurnard, roast leeks, caper and raisin puree, white wine veloute

Mushroom and black garlic risotto, mascarpone (V)

Desserts

Vanilla parfait, honeycomb, fresh strawberries

Dark chocolate mousse, aerated chocolate, peanut nougatine

Mascarpone panna cotta, honeycomb, fig