Woodbury Park

Sunday Carvery

Sunday lunch in the Atrium is a traditional carvery, which we serve from 12:30 to 2:30. A sample menu is shown below which can be enjoyed along with a selection from our extensive wine list.

The famous carvery goes from strength to strength, with demand for places so high that the Atrium has added dining facilities to cater for a further 50 guests – so now this exquisite Sunday offering is available to 150 covers. The very best West Country meats and vegetables are accompanied by a mouth-watering array of homemade desserts, making weekends at Woodbury a real must.

To reserve a table for Sunday carvery please follow this link to our online booking page, or call the hotel reception on 01395 233382 or use our contact form.

Sample Carvery Menu

Starters
Wild Mushroom Soup with Truffle Oil
Hazel and Pistachio Crumbed Goat’s Cheese with Balsamic Dressing
Fresh Crab Claws wih Marie Rose Sauce and a Baby Leaf Salad
Woodbury Rabbit Terrine with a Pear and Ginger Chutney

From the Carvery

Choice of West Country Meats, to incude:
Roast Silverside of Beef (served medium-well)
Honey Glazed Gammon
Rib of Teign Valley Beef (served medium-rare)
Crackled Loin of Pork
Roast Lamb Shoulder

From the Kitchen

Olive and Walnut Roast
Grilled Hake with a Prawn and Garlic Butter

Desserts

Warm Chocolate Fudge Cake with Pouring Cream
Blackberry Crumble with Clotted Cream
Warm Poached Pear with Devon Blue
Caramelised Vanilla Rice Pudding
Lemon Meringue Pie
Profiteroles with Butterscotch Sauce
Exotic Fruit Platter with Lime Sorbet

All dishes are served with a selection of local vegetables and potatoes.

2 courses £15.50 / 3 courses £19.95

  • The delicious selection of meats at the Sunday carvery
  • High quality veg at the Sunday carvery
  • Beautiful looking roast beef at the Sunday Carvery