Woodbury Park

Sunday Carvery

Sunday Carvery in the Atrium

Leave the hard work behind and unwind enjoying Devon’s finest carvery, an ideal time to catch up with friends and family

Sunday Carvery Menu 2017

TO START
Wild Mushroom Soup with Truffle Oil
Hazel and Pistachio Crumbed Goat’s Cheese with Balsamic Dressing
Fresh Crab Claws wih Marie Rose Sauce and a Baby Leaf Salad
Woodbury Rabbit Terrine with a Pear and Ginger Chutney

From the Carvery

Choice of West Country Meats, to include:
Roast Silverside of Beef (served medium-well)
Honey Glazed Gammon
Rib of Teign Valley Beef (served medium-rare)
Crackled Loin of Pork
Cajun Spiced Chicken Breast
Roast Lamb Shoulder

From the Kitchen

Olive and Walnut Roast (V)
Grilled Hake with a Prawn and Garlic Butter

Desserts

Warm Chocolate Fudge Cake with Pouring Cream
Blackberry Crumble with Clotted Cream
Warm Poached Pear with Devon Blue Cheese
Caramelised Vanilla Rice Pudding
Lemon Meringue Pie
Profiteroles with Butterscotch Sauce
Exotic Fruit Platter with Lime Sorbet

All dishes are served with a selection of local vegetables and potatoes.

2 courses £15.50 / 3 courses £19.95

To reserve a table for your Sunday Carvery please follow this link to our online booking page, call us on 01395 234735 or fill in our online contact form.

 

  • The delicious selection of meats at the Sunday carvery
  • High quality veg at the Sunday carvery
  • Beautiful looking roast beef at the Sunday Carvery