New Years Eve Gala

New Years Eve 2023 Menu

Starters

Homemade Tomato and Basil Soup

With freshly baked bread.

Chicken and Ham Hock Terrine

Served with dressed mixed leaves, red onion marmalade and freshly baked bread.

Mushroom Arancini

Lightly fried panko coated rice balls filled with mushrooms and Parmesan cheese, served with a fresh tomato and basil salsa.

Prawn Cocktail

With crisp lettuce and tangy mayonnaise.

Mains

Served with seasonal vegetables and crispy roast potatoes.

Supreme of Chicken

With mustard and tarragon sauce.

Honey Glazed Duck Breast

Served with a red wine and cherry sauce.

Mushroom and Chestnut Wellington

Herby mushrooms and roasted chestnuts wrapped in puff pastry and served with vegan onion gravy.

Grilled Salmon Hollandaise

With green salad and crushed new potatoes.

Roast Topside Beef

with Yorkshire pudding and rich gravy.

Desserts

Winter Berry Pavlova

Served with Chantilly cream.

Sticky Toffee Pudding

Served with clotted cream.

Salted Caramel Chocolate Torte

Served with pouring cream.

Baileys Cheesecake

Served with Chantilly cream.

Warm Chocolate Brownie

Served with vanilla ice cream.